Event Detailing

We provide a wedding planning sheet, outlining your menu selection.  This form should be completed and submitted to the Landmark Resort Catering Office at least 30 days prior to your event.

Guest Count

One week prior to your scheduled event, a minimum guaranteed food count must be given to the Catering Office.  Billing will be no less than that "guaranteed" guest count.

Billing

All catered functions are subject to a 19% service charge and 5.5% sales tax.  The group contact will be asked to sign a banquet event contract/order detailing the food and beverage ordered for each function.  Advance payment for food is required. Optional dessert and open bar will be billed after the function.

Cake

A wedding cake from an outside vendor is allowed, otherwise all food and beverage for your event must be purchased through the Landmark Resort.

Contact

We look forward to the opportunity to work with you on your wedding. For more information please contact Linda Hanson at:
n  1.800.273.7877 (ext 5032) toll free
n  920.868.3205 telephone
n  920.920.2569 fax
n  hansonl@thelandmarkresort.com E-mail