Banquets and Group Events - Door County Events | The Landmark Resort
Whether it's a sumptuous breakfast or an elegant full-course dinner, dining at the Landmark Resort is a gastronomic delight. Our Food & Beverage Department caters to Door County meetings, weddings and other special events. The staff delights in bringing you a variety of entrees such as classic favorites like steaks and seafood, as well as lighter fares with pasta entrees and sandwiches.
"We feel confident that there are menu items on our Banquet Menu to please most anyone's palate," says Patti Taylor, General Manager.
Catering on-site and off-site is available. PRINT-FRIENDLY VERSION
Fresh pastries, bagels and cream cheese, flavored oatmeal, whole fresh fruit, 100% Columbian coffee, hot tea, and chilled orange juice. $12 per person. Minimum: 30 people.
Served with chilled orange juice and 100% Columbian coffee.
* Door County Cherry Stuffed French Toast
Thick cut brioche stuffed with a perfect blend of Door County cherries and sweetened cream cheese. Served with two strips of Applewood smoked bacon and breakfast potatoes.
$14 per person
* Bay View Breakfast
Fluffy scrambled eggs, Applewood smoked bacon, seasoned breakfast potatoes and assorted pastries. $14 per person
Served with 100% Columbian coffee and chilled fruit juices.
* Captains Choice
Fluffy scrambled eggs, cinnamon French toast, breakfast potatoes, Applewood smoked bacon, sausage links. Served with jumbo muffins, fresh pastries and seasonal fruit salad.
$17 per person
* Crews Delight
Fluffy scrambled eggs, seasoned breakfast potatoes, bacon and sausage.
$12 per person
Complete any breakfast buffet with these wonderful additions.
Scrambled Eggs ......................... Four dozen fluffy scrambled eggs. $75
Yogurt Station .......................... Vanilla or Greek yogurt with dried cranberries, granola and fresh fruit toppings. Serves 30 guests. $75
Oatmeal Station .................................... Flavored packets of oatmeal served with granola, brown sugar, cinnamon, maple syrup, milk, and dried cranberries. Serves 30 guests. $75
Omelet Station ........................ Build your own fluffy made to order omelets. With fresh vegetables, quality meats and, Wisconsin cheeses. $5 per person
From the Bakery
Available by the dozen: jumbo muffins, mini muffins, danish, cherry turnovers, fresh donuts - filled or unfilled, whole fresh fruit, Nutri-grain Bars, Kashi Bars, fudge brownies, Carrington cookies
$27 per dozen
* Coffee Station
Fresh brewed 100% Columbian coffee -
regular or decaffeinated.
$27 per gallon (approx. 12 cups)
* Hot Tea / Hot Chocolate
$2.00 per serving
* Iced Tea / Lemonade
$20 per gallon
* Chilled Beverages
Bottled Fruit Juices
Apple, Orange, Cranberry.
* Assorted Soda / Bottled Water
* Milk (32oz)
* House Wine and Champagne
$22 per /bottle
Hot Plated Luncheons
Served with Chef’s choice vegetables, dinner rolls, iced tea and lemonade.
* Stuffed Shells and Cheese
Large pasta shells stuffed with a blend of ricotta and mozzarella cheese, garlic and herbs. Finished with marinara and melted mozzarella. $16 per person
* Fried Chicken
Tender and crispy fried chicken, mashed potatoes and gravy. $16 per person
Sandwiches for Lunch
Served with a pickle, pasta salad or kettle chips, iced tea and lemonade.
* BBQ Pulled Pork
Pork carnitas, house-made cherry BBQ and cheddar cheese on a soft baked Kaiser roll. $14 per person
* Chicken Sandwich
Boneless homestyle fried chicken, shredded lettuce, tomato and onion on a soft baked Kaiser roll. $15 per person
Includes a bag of chips, cookie, can of soda and Appropriate utensils and condiments.
* Turkey and Swiss
Smoked turkey breast topped with Swiss lettuce, tomato, and red onion. Served on a buttery croissant. $15 per person
* Ham and Cheddar
Thin sliced honey ham and Wisconsin Cheddar cheese. Topped with lettuce tomato and onion. Served on a buttery croissant. $15 per person
* Garden Salad
Fresh spring greens, tomato, cucumber, red onion, radish, mushroom, Colby jack cheese and croutons. Served with choice of dressing. $15 per person
All buffets served with homemade cookies or churros, Iced tea and lemonade. Buffet minimum 30 people. Buffets available to smaller groups for additional price.
* Taco Buffet
Seasoned chicken and ground beef served with refried beans, Paella rice and all the trimmings. Shredded lettuce diced onion and tomato, black olives, shredded cheese, flour tortillas,
tortilla chips, sour cream and salsa. $18 per person
* The Badger Grill
Hamburgers and Wisconsin bratwurst grilled to perfection. Served with potato salad, pasta salad, coleslaw, potato chips, Swiss and Cheddar cheese. Lettuce, tomato, onion pickles and appropriate condiments.
$18 per person
* Pasta Buffet
Stuffed shells and cheese, baked penne in red sauce, meat lasagna and Fettuccine pasta. Served with Alfredo, Marinara, Bolognese sauce, fresh steamed vegetables, mixed green salad and garlic bread
$18 per person
* Deli Sandwich Buffet
Assorted Deli style sandwiches on fresh breads buns and rolls include roast beef, smoked turkey and honey ham. Assorted Wisconsin cheeses topped with fresh vegetables, pasta salad and potato chips.
Served with condiments. Includes choice of: chicken noodle or broccoli cheddar soup and crackers. $20 per person
All plated dinners served with mixed green salad, appropriate starch(s), vegetables, dinner rolls, 100% Columbian coffee and milk.
* Chicken Saltimbocca
All-natura l 7oz chicken breast filled with prosciutto ham, smoked gouda cheese and fresh sage. Roasted to perfection and finished with Brandied pecan sauce.$26 per person
* Chicken Cordon Bleu
All-natural 7oz chicken breast split and filled with honey ham and Swiss cheese, crusted with breadcrumbs and baked to perfection. Served atop Sauce Mornay. $25 per person
* Chicken Florentine
All-natural 7oz chicken breast pounded and filled fresh spinach,Swiss and Parmesan cheese. Served atop parmesan cream sauce
$27 per person
* Door County Chicken
Grilled 7oz all-natural chicken breast topped with Dried cherries and roasted almonds. Served atop a Champagne cream sauce.
$26 per person
* Filet Mignon
Center cut beef tenderloin grilled to perfection and served with a horseradish demi sauce. Market Price.
* Beef Wellington
Grilled beef tenderloin and wild mushroom Duxelle, Baked inside a flakey pastry shell. Set atop a red wine peppercorn demi-glace.
$26 per person
* Prime Rib Au Jus
12-14 oz slow roasted juicy, tender cut. Served with natural juices. $28 per person
* Grilled Salmon
Grilled Norwegian salmon finished with pineapple mango salsa. $26 per person
* Baked Haddock
Southwestern seasoned baked haddock. Finished with a fresh made Pico di Gallo. $24 per person
* Tortellini Primavera
Cheese filled tortellini pasta tossed with fresh vegetables and a creamy Alfredo sauce. $22 per person
* Stuffed Shells
Large pasta shells stuffed with a four-cheese blend. Topped with marinara, parmesan and mozzarella cheese. $21 per person
All buffets served with dinner rolls, chefs’ choice of vegetables and 100% Columbian coffee station.
* Traditional Buffet
Fried chicken, mashed potatoes, gravy, apple walnut stuffing, Fresh fruit display, pasta salad, garden salad and coleslaw. Includes: choice of one additional protein. Beef Burgundy, potato encrusted cod or herb-roasted pork loin.
$29 per person
* Italian Pasta Buffet
Cheese tortellini, Fettuccine, Alfredo, marinara baked penne with sausage, three meat lasagna, garden salad, bread sticks.
$24 per person
* Door County Fish Boil
Delicate Whitefish combined with savory baby red potatoes, onions and baby carrots. Beef burgundy, rye bread, coleslaw and cherry pie.
$31 per person
* Butcher Block Buffet
Chef carved New York strip with horseradish demi. garlic herb roasted pork loin in natural Jus. Cherry BBQ riblets, mashed potatoes, rice pilaf Charcuterie display with Wisconsin cheeses and sausages.
$37 per person
* Shrimp Cocktail
With fresh lemon and tangy cocktail sauce. $2.50 each. Minimum of 30 pieces,
* Smoked Alaskan Salmon
Honey smoked. Served with Crackers. $150.00 serves 30
* Fiesta Platter
Served with Tortilla chips
Small (serves 25) ...... $50
Medium (serves 50) ...... $90
Large (serves 100) ...... $160
* Fresh Fruit Tray
A variety of fresh seasonal fruits.
Small (serves 25) ...... $135
Medium (serves 50) ...... $200
* Vegetable Tray with Dip
A variety of fresh seasonal vegetables
served with ranch for dipping.
Small (serves 25) ...... $75
Medium (serves 50) ...... $140
Large (serves 100) ...... $200
* Cheese and Sausage Tray
A selection of Wisconsin’s finest cheeses and sausages. Served with a cracker medley.
Small (serves 25) ...... $150
Medium (serves 50) ...... $225
* Spinach Dip
Served Hot or Cold with tortilla chips. $75
* Ham Roll ups
Sliced pickle and Herb-Infused cream cheese rolled up in smoked ham. $75 per 100 pieces.
Tortilla chips and salsa ...... $17
Mini pretzels & honey mustard ...... $16
Gardettos snack mix ...... $15
Kettle chips and French onion dip ...... $16
Minimum 30 pieces
* Stuffed Mushroom Caps
Italian sausage and Asiago cheese. 2.00 ea.
Crab and lemon dill cream cheese 3.00ea.
* Bacon Wrapped Scallops
Pecanwood smoked bacon and tender scallops. $3.00 ea.
* Bacon Wrapped Water Chestnuts
Swedish, BBQ or Marinara. $2.00 ea.
* Mini Chicken Cordon Bleu Bites
Made with chicken and pork. Served with Teriyaki and Spicy brown sauce. $2.00 ea.
* Crab Rangoon
Served with sweet and sour sauce. $2.00 ea.
* Cantonese Egg Rolls
Served with sweet and sour sauce. $2.50 ea.
Phyllo dough pockets filled with spinach and seasoned cream cheese. $2.50 ea.
* 12-inch Pizzas
Cheese, sausage, pepperoni, combo or veggie.