Door County's Carrington Pub & Grill Menu › Landmark Resort

Menu - Carrington Pub & Grill | Door County Dining


Starters

Cherry Bacon Bruschetta  ..........    13
Dried Cherries/Bacon/Tomato/Fresh Herbs/Red Onion/Parmesan/Crostini/Balsamic Reduction.  
                              
Calamari  ..........  11
Fried Calamari/Thai Chili Sauce.                               

Pot Stickers  ..........  9
Hoisin-Plum Sauce/Kimchi.                                      

Chili Cheese Sidewinder Fries  ..........  14
Beer-Battered Sidewinder Fries/Duck Chili/Renards Cheese Curds/Green Onion/Sour Cream.                                                

Coconut Shrimp  ............  10
With Mango Horseradish Sauce.                                            

Cheddar Cheese Curds  ...............  10
With Cherry Compote.                                                      

Hot Artichoke Dip  ...............  11
Baby Spinach/Artichokes/Creamy Parmesan Sauce/Tri-Colored Tortilla Chips.                

Beer Braised Mussels  ...........  14
Sundried Tomatoes/Garlic Butter Sauce/Crostini.  


Chili

Duck Chili  ................   Cup:  4  |  Bowl  5

Salads

House Salad*  ............  Large:  12  |  Small:  6
Chopped Romaine/Spring Greens/Cucumber/Tomato/Mushrooms/Red Onion/Choice of Dressing.                                    

Chicken Caesar Salad  ..........  Large:  15  |   Small:  7
Chopped Romaine/Tomato/Garlic Croutons/ Tender Roasted Chicken/Parmesan Cheese/Creamy Caesar Dressing.
                                                                             
Apple Bacon Spinach Salad  ............  Large:  14  |  Small:  7
Spinach/Granny Smith Apple/Chopped Bacon/Shaved Parmesan/Candied Cashews/Dried Cherries/Apple Cider Vinaigrette.                                                                                                             

Dressings: French/Ranch/Bleu Cheese/Raspberry Vinaigrette*/Garlic Balsamic/1000 Island/Creamy Fat-Free Italian.


Flatbread Pizzas

Build Your Own Pizza  ..........  10
Start with a delicious Cheese Pizza                  

And then add your favorite meats and veggies …  Meats: Pepperoni/Bacon/Sausage/Ham/Chicken/Pulled Pork/Beef Brisket.    $1.25 ea
Veggies: Mushroom/Onion/Peppers/Black Olive/Tomato/Jalapeno-Roasted Garlic/Basil Oil.   $ 0.75 ea
Substitute a Gluten-Free Crust on any pizza order  .... add                   4

Spinach Artichoke Chicken
  ..........  13
Spinach Artichoke Sauce/Tender Roasted Chicken/Mushrooms/Sweet Bell Peppers/Fresh Mozzarella/Balsamic Reduction.  

The Carnivore
  ..........  13
Bacon/Italian Sausage/Smoked Beef Brisket/Pepperoni.                                                           

Cherry BBQ Pork
  ..........  12
Neuskies Smoked Ham/Slow Roasted Pulled Pork/Cherry BBQ/Mozzarella Cheese/Asiago Cheese.                                    

The Caprese
  ..........  12

Roasted Garlic Oil/Fresh Basil/ Mozzarella/ Plum Tomatoes/Balsamic Reduction.                                                         


Kids Menu

Hamburger ... with Fries or Applesauce  ..........  7

Cheeseburger ...  with Fries or Applesauce  ..........  7      
                                    
Macaroni and Cheese ... with Fries or Applesauce  ..........  7                                                       

Grilled Cheese ... with Fries or Applesauce  ..........  7                                                                 

Penne with Marinara ... with Garlic Bread  ...........  7                                                         

Cheese Pizza  ..........  7

Kids Fish Fry ... with Rye Bread  ..........  7                                                        


Sandwiches

All Sandwiches served with cour choice of Beer-Battered French Fries or a Side Salad. Add a cup of Chili for $1.

Boilermaker Rueben  ..........  13
Corned beef/Swiss Cheese/1000 Island/Nappa Cabbage Kimchi/Toasted Rye. 

Country Club  ..........  13
Thin-sliced Turkey/Smoked Ham/Bacon/Sprouts/Tomato/Aged Cheddar/Avocado Aioli/Herb Roll.  

Bourbon Brisket  ..........  16
Smoked Beef Brisket/Sautéed Onions/Mushrooms/Sweet Bell Peppers/Sriracha Bourbon Sauce/Herb Roll.       

BBQ Pulled Pork  ..........  12
Slow Roasted Pork Shoulder/Cherry BBQ/Pepperjack Cheese/Kaiser Roll.  


Build Your Own Burger

Half-Pound Burger  ..........  11
Start with a delicious half-pound Burger on a Toasted Kaiser Roll. Condiments include Lettuce/Tomato/Onion/Pickle. Just ask.       

And then add your favorite cheese, meats and veggies …                         

Add Cheese: Pepperjack/Cheddar/Swiss/Smoked  Gouda/Provolone/American/Blue Cheese  ..........  1                  

Add a choice of Meats: Neuskes Smoked Ham/Pulled Pork/Bacon/Pepperoni/Smoked Brisket/Fried Egg  ..........  2

Vegetables: Caramelized Onions/Peppers/Mushrooms/Avocado/Jalapeno  ..........  1

Gluten sensitive versions of sandwiches and burgers are available upon request. Served on either Gluten-Free Udi Bread or Udi Kaiser roll with a house salad.


Friday Fish Fry

All-You-Can-Eat Cod  ..........  17
Crispy Tender Fried Cod/ Beer Battered Sidewinder Fries/Coleslaw/Rye Bread/Tartar Sauce/Lemon.  

Perch Platter  ..........  22
Four full Fillets of Fresh Lake Perch/Beer Battered Sidewinder fries/Coleslaw/Rye Bread/Tartar Sauce/Lemon.    

Broiled Haddock  ..........  19
Two Haddock Filets/Toasted Almonds/Creamy Dill Sauce/Beer-Battered Sidewinder Fries/Fresh Vegetables.    


Fish Entrees

All fish entrees served with Vegetables and Choice of: Herb Risotto/Double Vegetable/Couscous/Fries/Baked Potato/Yukon Gold Truffle Smashed Potatoes/Pepperjack Mac n Cheese.

Pan-Fried Walleye  ..........  24
Lightly breaded and seasoned. 

Salmon  ..........  24
Grilled 8oz. Norwegian Salmon.      
                                                
Steelhead Trout Fish Boil  ..........  29
Trout/Carrots/Onion/Yukon Gold and Baby Red Potatoes/ Simmered in Bouillabaisse.  

Pork Entrees

All pork entrees served with Vegetables and Choice of: Herb Risotto/Double Vegetable/Couscous/Fries/Baked Potato/Yukon Gold Truffle Smashed Potatoes/Pepperjack Mac n Cheese.

Door County Cherry BBQ Chop  ..........  22
14oz Porterhouse Chop/Cherry BBQ.       

Carrington Ribs  ..........  Half Rack:  18  |  Full Rack: 24
Tasty ribs with your choice of sauces: Sriracha Bourbon/ BBQ/Chipotle/ Cherry BBQ/Hot Sauce/Thai Chili/Bourbon.  
                 

Beef Entrees

All Steaks served with Caramelized Onions, Sautéed Mushrooms or both. Beef entrees also served with Vegetables and choice of: Herb Risotto/Double Vegetable/Couscous/Fries/Baked Potato/Yukon Gold Truffle Smashed Potatoes/Pepperjack Mac n Cheese.

New York Strip Steak  ..........  24
14oz Prime Grade.                      

Dry-Aged Sirloin  ..........  24
8oz Grass-Fed, Center Cut Sirloin.   

Tenderloin  ..........  25
6oz Choice Filet/Bacon Wrapped.   


Pasta Entrees

Pasta served with Garlic Bread.

Four Cheese Cavatappi  ..........  23
Parmesan/Asiago/Provolone/Mozzarella/Cavatappi Pasta/Tender Chicken/Marinara.

Shrimp Alfredo  ..........  18
Creamy Alfredo/Tiger Shrimp/Pappardelle Pasta/Shaved Parmesan/Tomato/Mushroom/Red Onion/Garlic Bread.



 

920-868-3205

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