Door County's Carrington Pub & Grill Menu › Landmark Resort

Menu - Carrington Pub & Grill | Door County Dining

Following is the dinner menu for the Summer of 2020.


Appetizers  
Renard’s Cheese Curds
A Door County tradition. Served with a Side of Ranch Dressing  ..................................  10
    
Coconut Shrimp
Served with Thai Chili Marmalade  and Lemon Wedge  ...  11
     
Hot Artichoke Dip
Baby Spinach, Artichokes, Creamy Parmesan Sauce with Tri-Colored Tortilla Chips  .........................  10
    
Chicken Tenders
Chicken Tenders with your choice of Dipping Sauce  .......  11
     
Chicken Skewers
Zesty Piri-Piri and Lime-Marinated Chicken Skewers over an Asian Noodle Salad  ......................  11


Salads
 
Farmhouse Salad
Greens Blend, Tomato, Red Onion, Cucumber, Radish, Mushroom, Croutons, Colby Jack Cheese  ......................  11
       
Caesar Salad
Fresh Hearts of Romaine, your choice of Grilled or Crispy Chicken, Homestyle Croutons tossed with Shredded
Parmesan and Creamy Caesar Dressing  ........................  15
      
Apple Spinach Salad
Fresh Spinach, Candied Bacon, Dried Cherries and Granny Smith Apples tossed in an Apple Vinaigrette and finished with Parmesan  ............  14

Side Salad
Greens Blend, Tomato, Cucumber, Mushroom and Shredded Cheese  ........................  4
   
Dressings French, Ranch, Blue Cheese, Raspberry Vinaigrette, Apple Cider Vinaigrette, Caesar, 1000 Island, Fat-Free Italian, Vinegar and Oil.

Add Chicken or four Jumbo Shrimp to salad  ..............................  6                                
      
                                                                                                                                                                                                                    
Kids Menu

All kids’ menu items served with your choice of French Fries or a Fruit Cup, and choice of Soda or Juice.

Hamburger / Cheeseburger  ...........................................  8

Chicken Fritters  ....................................................  8

Macaroni and Cheese  ..............................................................  8                                                      

Grilled Cheese  .....................................................  8
                                                                           

Sandwiches      
All Sandwiches and Burgers are served with Beer-Battered Sidewinder Fries or Coleslaw.
     
Substitute Sweet Potato Fries  ..........................  Additional 3
     
Boilermaker Reuben
Our delicious Boilermaker Reuben Sandwich features Corned Beef, Swiss Cheese, 1000 Island, Nappa Cabbage Kimchi on Toasted Marble Rye  .............................  14
      
Pub Tenderloin
Grilled Tenderloin, Sautéed Mushrooms and Onions on a Kaiser Roll  ...............................  15
     
BBQ Carnitas Pork
Slow-Roasted Carnitas Style Pork with Cherry BBQ, Cheddar Cheese and a Kaiser Roll  ........................  11
     
Mama Pump’s Fried Chicken Sandwich
Southern-Fried Boneless Chicken, Shredded Lettuce, Sliced Tomato, and American Cheese on a Kaiser Roll  ............   15  
                                 
The Catch
Deep Fried Cod, Shredded Lettuce, Onion, American Cheese and Tartar on a Kaiser Roll  ..................  14                                                  
     
All-American Burger
Made how you want it. Burger made with Premium Angus Beef. Includes Lettuce, Tomato, Onion and American Cheese on a Kaiser Roll  ................  11
     
Patti Melt
Sautéed Onions and Mushrooms, Cherry BBQ, Swiss Cheese, and American Cheese on Toasted Marble Rye ..  14

Gluten-sensitive versions of Sandwiches and Burgers are available upon request. Served on Gluten-Free Udi Kaiser Roll with Coleslaw.
   

Entrees
All entrees except pastas are served with Sautéed Vegetables and Chefs’ Choice of Potato.
       
Walleye
Lightly dusted and deep fried to crisp perfection  .............  24
       
Baked Haddock  (gluten-free)
Lightly, Herb-Seasoned Haddock is baked in White Wine and Butter  ...............  17
       
Award-Winning Carrington Ribs
Tasty Ribs served with your choice of BBQ or Cherry BBQ.
Half Rack  ..............  17    Full Rack  ...................  28
       
Shrimp Florentine
Jumbo Shrimp tossed with Pan-Fried Sweet Potatoes, Red Onion, Garlic, and Cherry Tomatoes in a light Butter Sauce on a Bed of Spinach  .....................  23
     
Fettuccine Alfredo
Creamy Alfredo served with your choice of Chicken or Shrimp. Served with Garlic Bread with a Vegetable side     23
                                               
Chicken Piccata  
Panko and Herb-Crusted Chicken Cutlet in a Lemon Caper Sauce served over Linguine with a Vegetable side  .........  16

 
Special 
Friday Fish Fry
Every Friday is a Good Friday when it comes to a great fish fry. Enjoy our delicious Cod, French Fries, Coleslaw, Rye Bread, Tartar and Lemon. This Friday night special is a Door County tradition. Try it; you’ll be hooked!  ................ 17


Desserts  
Lava Cake  (gluten-free)
Moist Chocolate Cake filled with a Chocolate Ganache  ...  8
      
Cherry Crisp
Door County Cherry De-Lite Pie Filling topped with Homemade Streusel baked to golden brown  ....................  8  
                                                     

Seasonal Hours

* Tuesday - Saturday .... serving 4-9pm. Lounge open later.

920-868-3205

©2020 Landmark Resort

Carrington menu, summer menu for Carrington