Door County's Carrington Pub & Grill Menu › Landmark Resort

Menu - Carrington Pub & Grill | Door County Dining


Starters

Cherry Bacon Bruschetta  ...........  13
Dried cherries, bacon, tomato, fresh herbs, red onion, Parmesan,crostini, balsamic reduction.                                         

Calamari  ...................  11
Fried calamari, Thai chili sauce.                               

Pot Stickers  ....................  9
Hoisin-Plum sauce, kimchi.                                      

Cheddar Cheese Curds  ........................  10
With cherry compote.                                                          

Hot Artichoke Dip  ........................  11
Baby spinach, artichokes, creamy Parmesan sauce, tri-colored tortilla chips.  

Beer Braised Mussels  ..........................  14
Sundried tomatoes, garlic butter sauce, crostini.                
               
Crab Cakes  ....................................  14
Pan-fried, Remoulade, citrus salad.     


Soups

Soups .............................  Cup:  3  |  Bowl  4
Ask your server about our seasonal soups.     

   
Salads

House Salad  ...............................  Large:  12  |  Small:  7
Chopped romaine, iceberg lettuce, cucumber, tomato, mushrooms, red onion, choice of dressing.             
                        
Chicken Caesar Salad  ..........................  Large:  15  |   Small:  8
Chopped romaine, garlic croutons, tender roasted chicken, Parmesan cheese, creamy Caesar dressing.                      

Apple Bacon Spinach Salad  ...........................  Large:  14  |  Small:  8
Spinach, Granny Smith apple, chopped bacon, shaved Parmesan, candied cashews, dried cherries, apple cider vinaigrette.                                                                                                             

Dressings: French, Ranch, Bleu Cheese, Garlic Balsamic, 1000 Island, Creamy Fat-Free Italian.

Wood-Fired Pizzas

Build Your Own Pizza  ..........  13
Start with a delicious 12-inch Cheese Pizza                  

And then add your favorite meats and veggies …  Meats: Pepperoni/Bacon/Sausage/Ham/Chicken/Pulled Pork/Beef Brisket.    $2 ea
Veggies: Mushroom/Onion/Peppers/Black Olive/Tomato/Jalapeno-Roasted Garlic/Basil Oil.   $ 1.50 ea
Substitute a Gluten-Free Crust on any pizza order  .... add $4

Spinach Artichoke Chicken
  ..........  18
Spinach Artichoke Sauce/Tender Roasted Chicken/Mushrooms/Sweet Bell Peppers/Fresh Mozzarella/Balsamic Reduction.  

The Carnivore
  ..........  18
Bacon/Italian Sausage/Smoked Beef Brisket/Pepperoni.                                                           

Cherry BBQ Pork
  ..........  17
Neuskies Smoked Ham/Slow Roasted Pulled Pork/Cherry BBQ/Mozzarella Cheese/Asiago Cheese.                                    

The Caprese
  ..........  17

Roasted Garlic Oil/Fresh Basil/ Mozzarella/ Plum Tomatoes/Balsamic Reduction.    
                                                       

Kids Menu

Hamburger ... with Fries or Applesauce  ..........  7

Cheeseburger ...  with Fries or Applesauce  ..........  7      
                                    
Macaroni and Cheese ... with Fries or Applesauce  ..........  7                                                       

Grilled Cheese ... with Fries or Applesauce  ..........  7                                                                 

Penne with Marinara ... with Garlic Bread  ...........  7                                                         

Cheese Pizza  ..........  7

Kids Fish Fry ... with Rye Bread  ..........  7                                                       

Sandwiches

All Sandwiches served with your choice of Beer-Battered French Fries or a Side Salad.

Boilermaker Rueben  ..........  13
Corned beef/Swiss Cheese/1000 Island/Nappa Cabbage Kimchi/Toasted Rye. 

Country Club  ..........  13
Thin-sliced Turkey/Smoked Ham/Bacon/Sprouts/Tomato/Aged Cheddar/Avocado Aioli/Herb Roll.  

Bourbon Brisket  ..........  16
Smoked Beef Brisket/Sautéed Onions/Mushrooms/Sweet Bell Peppers/Sriracha Bourbon Sauce/Herb Roll.       

BBQ Pulled Pork  ..........  12
Slow Roasted Pork Shoulder/Cherry BBQ/Pepperjack Cheese/Kaiser Roll. 

Mama Pump’s Famous Fried Chicken Sandwich  ......................  14
Two fried, boneless chicken thighs, lettuce, tomato, onion, herb mayo, American cheese, Kaiser roll.                                                         


Build Your Own Burger

Half-Pound Burger  ..........  11
Start with a delicious half-pound Burger on a Toasted Kaiser Roll. Condiments include Lettuce/Tomato/Onion/Pickle. Just ask.       

And then add your favorite cheese, meats and veggies …                         

Add Cheese: Pepperjack/Cheddar/Swiss/Smoked  Gouda/Provolone/American/Blue Cheese  ..........  1                  

Add a choice of Meats: Neuskes Smoked Ham/Pulled Pork/Bacon/Pepperoni/Smoked Brisket/Fried Egg  ..........  2

Vegetables: Caramelized Onions/Peppers/Mushrooms/Avocado/Jalapeno  ..........  1

Gluten sensitive versions of sandwiches and burgers are available upon request. Served on either Gluten-Free Udi Bread or Udi Kaiser roll with a house salad.


Friday Fish Fry

All-You-Can-Eat Cod  ..........  17
Crispy Tender Fried Cod/ Beer Battered Sidewinder Fries/Coleslaw/Rye Bread/Tartar Sauce/Lemon.  

Perch Platter  ..........  22
Four full Fillets of Fresh Lake Perch/Beer Battered Sidewinder fries/Coleslaw/Rye Bread/Tartar Sauce/Lemon.    

Broiled Haddock  ..........  19
Two Haddock Filets/Toasted Almonds/Creamy Dill Sauce/Beer-Battered Sidewinder Fries/Fresh Vegetables.    


Fish Entrees

All fish entrees served with Vegetables and Choice of: Herb Risotto/Double Vegetable/Couscous/Fries/Baked Potato/Yukon Gold Truffle Smashed Potatoes/Pepperjack Mac n Cheese.

Pan-Fried Walleye  ..........  24
Lightly breaded and seasoned. 

Salmon  ..........  24
Grilled 8oz. Norwegian Salmon.      
                                                
Steelhead Trout Fish Boil  ..........  26
Trout/Carrots/Onion/Yukon Gold and Baby Red Potatoes/ Simmered in Bouillabaisse.  

Pork Entrees

All pork entrees served with Vegetables and Choice of: Herb Risotto/Double Vegetable/Couscous/Fries/Baked Potato/Yukon Gold Truffle Smashed Potatoes/Pepperjack Mac n Cheese.

Door County Cherry BBQ Chop  ..........  22
14oz Porterhouse Chop/Cherry BBQ.       

Carrington Ribs  ..........  Half Rack:  18  |  Full Rack: 24
Tasty ribs with your choice of sauces: Sriracha Bourbon/ BBQ/Chipotle/ Cherry BBQ/Hot Sauce/Thai Chili/Bourbon.  
                 

Beef Entrees

All Steaks served with Caramelized Onions, Sautéed Mushrooms or both. Beef entrees also served with Vegetables and choice of: Herb Risotto/Double Vegetable/Couscous/Fries/Baked Potato/Yukon Gold Truffle Smashed Potatoes/Pepperjack Mac n Cheese.

New York Strip Steak  ..........  24
14oz Prime Grade.                      

Dry-Aged Sirloin  ..........  24
8oz Grass-Fed, Center Cut Sirloin.   

Tenderloin  ..........  25
6oz Choice Filet/Bacon Wrapped.   


Pasta Entrees

Pasta served with Garlic Bread.

Four Cheese Cavatappi  ..........  23
Parmesan/Asiago/Provolone/Mozzarella/Cavatappi Pasta/Tender Chicken/Marinara.

Shrimp Alfredo  ..........  21
Creamy Alfredo/Tiger Shrimp/Pappardelle Pasta/Shaved Parmesan/Tomato/Mushroom/Red Onion/Garlic Bread.



 

920-868-3205

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