Door County's Carrington Pub & Grill Menu › Landmark Resort

Menu - Carrington Pub & Grill | Door County Dining


Starters

Cherry Bacon Bruschetta  ...........  10
Dried cherries, bacon, tomato, fresh herbs, red onion, Parmesan, crostini, balsamic reduction.                                        

Coconut Shrimp  ...................  11
Served with a Pi­na colada dipping sauce.   

Pot Stickers  ....................  12

Hoisin-Plum sauce, kimchi.                                      

Renards Cheddar Cheese Curds  ........................  10
A Door County tradition. Curds served with a side of Ranch.                                                        

Hot Artichoke Dip  ........................  10
Baby spinach, artichokes, creamy Parmesan sauce, tri-colored tortilla chips.  

Antipasta Skewer Trio  ..........................  14
Tomato, cucumber, basil, mozzarella. Honeydew, cantaloupe, prosciutto. Genoa, green olive, marinated artichoke heart.              
               
Boneless Chicken Fritters  ....................................  10
Boneless, crispy chicken fritters and choice of sauce:  Thai Chili, Sriracha Bourbon, BBQ, Cherry BBQ, Chipotle.  

Cheese & Sausage Board  ............................  16
Featuring a selection of locally-sourced cheeses - Top Hat Cheddar, Valmy and Daclette cheeses from Door County Cheese Company.. Artisian crackers, Brusseto sausage, and dry salami.                  


Soups

Soups .............................  Cup:  4  |  Bowl  5
Ask your server about our seasonal soups.     

   
Salads                      

Chicken Caesar Salad  ..........................  15 
Chopped romaine, garlic croutons, tender roasted chicken, Parmesan cheese, creamy Caesar dressing.                   

Apple Bacon Spinach Salad  ...........................  13
Spinach, Granny Smith apple, chopped bacon, shaved Parmesan, candied cashews, dried cherries, apple cider vinaigrette.    

Farmhouse Salad  .................................  10
Greens blend, tomato, red onion, carrot, bell pepper, cucumber, radish, mushroom, croutons, shredded Colby Jack cheese.

Chop! Chop! Salad  ............................  12
Chopped spinach, arugula, romaine, bacon, dried cherries, red onion, cucumber, tomato, radish, roasted sunflower seeds, Parmesan, and Raspberry Vinaigrette.     

Side Salad  ........................................  4
Greens blend, tomato, cucumber, onion, mushroom, shredded cheese and choice of dressing.                                                                           4

Dressings: French, Ranch, Bleu Cheese, Raspberry Vinaigrette, Apple Cider Vinaigrette, Caesar, Honey Mustard, 1000 Island, Fat Free Italian, Vinegar and Oil.
Add chicken or four jumbo shrimp to salad:  6
Add 8oz grilled salmon:  9                                                                                                        

Personal Flatbread Pizzas

Gluten-free crust available for $4 more.

Cheese Pizza  ...............................  10
Served on a Flatbread Crust.                                                                                                                                                  

Bruschetta Pizza  .............................  12
Bruschetta and Italian sausage with Gouda and Mozzarella                12

Artichoke Chicken Pizza  .....................................  15
Shredded chicken, artichokes, mushrooms, spinach, and Parmesan cream sauce.                                                                                   

The Meaty  .......................................  14
Ribeye, ham, bacon, sausage, and Mozzarella cheese.                

The Veggie  .......................................  15
Fontina, Mozzarella, mushroom, spinach, sweet bell peppers, arugula, and sundried tomato pesto.                                                       

Sicilian Pizza  ..................................  13
Capicola, red onion, arugula, Asiago cheese, plum tomato, Mozzarella, Balsamic reduction.                                                                                                                              

Kids Menu

All kids menu items served with a choice of French Fries or applesauce, and a drink choice of milk or juice box.

Hamburger ....................  8     
                                    
Macaroni and Cheese ......................  8                                                     

Grilled Cheese .....................  8                                                                

Chicken Fritters ............................  8                                                                                   

Sandwiches

All sandwiches served with your choice of Beer-Battered Sidewinder Fries or Coleslaw. Substitute with sweet potato fries for an additional $3.

Boilermaker Reuben  ..........  14
Corned beef, Swiss cheese, 1000 Island, Nappa cabbage kimchi, toasted marble rye.    

BBQ Carnitas Pork  ..........  10
Slow roasted carnitas style shredded pork, cherry BBQ, Pepper Jack, Kaiser roll.            

Mama Pump’s Fried Chicken Sandwich  ......................  15
Fried chicken, shredded lettuce, sliced tomato, American cheese, and French bread. 

The Rachael  .....................  14
Hickory smoked turkey, creamy coleslaw, Swiss, Provolone and honey mustard on toasted marble Rye.

E.S. Prime  ................................  15
Grilled tenderloin, sautéed mushrooms and onions served with a side of Pepper Jack cheese sauce for dipping.

The Catch  .............................  15
Perch, shredded lettuce, onion, American cheese and tartar sauce on a Kaiser Roll.                                                         

Burgers
All burgers served with beer-battered sidewinder fries or coleslaw. Substitute with sweet potato fries for an additional $3
All American Burger  .............................  11
Lettuce, tomato, onion, American cheese, mayo, and Kaiser roll.      
Add bacon .... additional $2
Patti Melt  ..................................  14
Sautéed onions, mushrooms, cherry BBQ, melted Swiss and American Cheese, Rye.            
Black n Bacon Blu  ..................................  15
Cajun seasoned, Bleu cheese, smoked bacon, onion tanglers.         
Tequila Beef Burger  .................................  15
Tequila Pico de Gallo, shredded Nappa cabbage, double-smoked bacon, Pepper Jack cheese.             

Gluten sensitive versions of sandwiches and burgers are available upon request. Served on either Gluten-Free Udi Bread or Udi Kaiser roll.

Friday Fish Fry

All-You-Can-Eat Cod  ..........  17
Crispy Tender Fried Cod/ Beer Battered Sidewinder Fries/Coleslaw/Rye Bread/Tartar Sauce/Lemon.  

Perch Platter  ..........  22
Four full Fillets of Fresh Lake Perch/Beer Battered Sidewinder fries/Coleslaw/Rye Bread/Tartar Sauce/Lemon.    

Broiled Haddock  ..........  19
Two Haddock Filets/Toasted Almonds/Creamy Dill Sauce/Beer-Battered Sidewinder Fries/Fresh Vegetables.    


Entrees

All entrees (except pasta dishes) are served with sauteed vegetables and your choice of the following starches: Yukon Gold truffle-smashed potatoes, Pepper Jack Mac n Cheese, baked potato or double vegetables.

Pan-Fried Walleye  .........................  27
Lightly dusted and pan fried to crisp perfection.                  

Honey Grilled Salmon  ...............................  25
Honey-ginger marinated. Served with cool cucumber and tomato salad.   

Baked Haddock  ..........................  17
Lightly herb-seasoned and baked with wine and butter.                  

Pork Cutlets  ................................  15
Two four-ounce cutlets seasoned and grilled with Door County cherry BBQ sauce.   

Carrington Ribs  ...........................  Half Rack:  16  |  Full Rack: 27
Tasty ribs with your choice of sauces: Sriracha Bourbon, BBQ, Chipotle, Cherry BBQ, Hot Sauce, Thai Chili, Bourbon.  
                 
New York Strip Steak  ..............................  26
Prime grade 14oz hand-cut. With sauteed mushrooms and onion.                         

Ribeye Steak  .......................................  28
Char-grilled 16oz prime grade. With sauteed mushrooms and onion. 

Cajun Sirloin Blue  ...............................  26
8oz sirloin steak with crumbled Blue cheese and two lemon-butter shrimp.                                                                                            

Chicken Dinner  ...............................  17
A half chicken. Slow-roasted until tender. Served with mashed potatoes, gravy, vegetables and stuffing. (Only served after 5pm)        

Chicken Parmesan  ....................................  18
Panko crusted chicken breast, marinara melted mozzarella cheese over Cavatappi noodles - tossed with garlic and spinach. Served with fresh vegetable and garlic bread. 

Lobster Ravioli  ............................  28
Lobster stuffed ravioli, lobster claw, fresh asparagus, baby carrot, sweet bell pepper in a lemongrass herb cream sauce.Served with fresh
vegetable and garlic bread.      

Shrimp Alfredo  ..............................  23
Creamy alfredo, tiger shrimp, Pappardelle pasta, shaved Parmesan cheese, tomato, garlic, mushroom, red onion. Served with fresh vegetable and garlic bread.                                                            



920-868-3205

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