Door County's Carrington Pub & Grill Menu › Landmark Resort

Menu - Carrington Pub & Grill | Door County Dining

Following is the dinner menu for the Summer of 2019. The lunch menu is slightly abbreviated from this offering.


Starters
Coconut Shrimp  .........................................  11
Served with Thai chili / orange marmalade sauce and a lime wedge.

Onion Rings  ....................................................  9
Whiskey-battered and served with a smokey horseradish cream.      

French Fry Basket  ...........................................  7
Beer-battered sidewinder fries.                                             
                          
Renards Cheddar Cheese Curds  ......................  10
A Door County tradition. Curds served with a side of Ranch.     

Hot Artichoke Dip  ..............................................  10
Baby spinach, artichokes, creamy Parmesan sauce, tri-colored tortilla chips.                                                 

Chicken Tenders  ............................................  11
Southern-style chicken tenders with your choice of dipping sauce. 

Nacho Platter  ............................................  14
Great for sharing! Corn tortilla chips covered with white cheddar
Pepper Jack sauce, tomato, onion, shredded lettuce, pickled jalapeno and beef taco meat. Served with a side of sour cream and salsa.

Pork Belly Wonton Tacos .................................................  12
Fried pork belly, poppy seed slaw and pickled onion wrapped inside a crispy fried wonton shell finished with orange ponzu.                                       
      

Soups

Soups .............................  Cup:  3  |  Bowl  5
Ask your server about our seasonal soups.   

   
Salads                      
Farmhouse Salad  ......................................................  11
Greens blend, tomato, red onion, carrot, bell pepper, cucumber, radish, mushroom, croutons, shredded Colby Jack cheese.    
                                                        
Caesar Salad  .................................................  15
Fresh hearts of romaine, home-style croutons, and your choice of grilled or crispy chicken. The salad is tossed with Parmesan cheese and Caesar dressing.        
           
Apple Spinach Salad  ........................................................  15
Fresh spinach, Granny smith apple, crispy bacon, dried cherries, candied cashews tossed in an apple vinaigrette and finished with  Parmesan cheese.     
                       
Side Salad  .............................................................  4
Greens blend, tomato, cucumber, onion, mushroom, shredded cheese and choice of dressing.                  
Dressings: French, Ranch, Bleu Cheese, Raspberry Vinaigrette, Apple Cider Vinaigrette, Caesar, Honey Mustard, 1000 Island, Fat Free Italian, Vinegar and Oil.

Add Chicken (crispy or grilled) or four jumbo shrimp to salad  .......................................  4

                                                                                                                                                                                                                    
Kids Menu

All kids menu items served with a choice of French Fries or applesauce.

Hamburger / Cheeseburger  ...........................................  7

Chicken Tenders  ....................................................  7

Macaroni and Cheese  ..............................................................  7                                                       

Grilled Cheese  .....................................................  7

Corn Dog  .....................................................  7
                                                                           

Sandwiches
All sandwiches served with beer-battered sidewinder fries or coleslaw. Substitute with sweet potato fries for an additional $3.
Boilermaker Reuben  .......................................................  14
Corned beef, Swiss cheese, 1000 Island, Nappa cabbage kimchi, toasted marble rye.                            

E.S. Prime  ......................................................  16
Grilled tenderloin, sautéed mushrooms, onions and Swiss cheese served with a Kaiser roll.     

Hot Philly Cheese  ...................................................................  14
Roast beef piled high topped with fried onions, mushrooms and peppers. Topped with American and swiss cheese on a toasted Bahn Mi hoagie.             
    
BBQ Carnita Pork  .....................................................  12
Slow roasted carnita style shredded pork, cherry BBQ, Pepper Jack cheese sauce, served on a New England style bun.  

Mama Pump’s Fried Chicken Sandwich  ....................................................  14
Crispy fried chicken breasts, shredded lettuce, sliced tomato, American cheese, and served on toasted French bread.  
                 
The Catch  .....................................................  15
Fried haddock, shredded lettuce, onion, sliced tomato, American cheese and tartar sauce on French bread.        

Paninis
All paninis served with beer-battered sidewinder fries or coleslaw. Substitute with sweet potato fries for an additional $3

Hot Turkey and Monterey Jack  .........................................................  13
Smoked turkey, lettuce, tomato, and onion on Sourdough.               

The Veggie  ..........................................................  13
Spring greens, Fresh Mozzarella cheese, cucumber, tomato, bellpepper and sweet pickled onion on spinach and leek Bread.                                                                 

The Italian  ............................................  13
Fresh Mozzarella, Genoa salami, Pepperoni and Roma tomato on garlic sourdough.             
                                                

Burgers
All burgers served with beer-battered sidewinder fries or coleslaw. Substitute with sweet potato fries for an additional $3

All American  ................................................  11
Lettuce, tomato, onion, American cheese, mayo, and Kaiser roll.   
Add bacon .... additional $2

Patti Melt  .........................................................  14
Sautéed onions, mushrooms, cherry BBQ, melted Swiss and American Cheese, served on toasted Rye bread.                     

Mushroom and Swiss Burger  .......................................  13
A burger piled high with sauteed mushrooms and Swiss Cheese on a Kaiser Roll.       
 
Gluten sensitive versions of sandwiches and burgers are available upon request. Served on either Gluten-Free Udi Bread or Udi Kaiser roll.


Entrees
All entrees (except pasta dishes) are served with sauteed vegetables and your choice of the following starches: Yukon Gold truffle-smashed potatoes, baked potato or double vegetables.

Walleye  ..........................................................................................  24
Lightly dusted and deep fried to crisp perfection.                      

Baked Haddock  ...............................................  17
Lightly herb-seasoned and baked with wine and butter.            

Carrington Ribs  ......................................................................................................  21
Our award-winning, double-rubbed ribs with your choice of sauces: BBQ or Cherry BBQ                                           

New York Strip Steak  ..........................................  24
Our New York Strip is a 14oz hand-cut Black Angus beef with sauteed mushrooms, onions and a savory teriyaki sauce.                      

Shrimp Florentine  ............................................................................  22
Jumbo shrimp tossed with sautéed red onion, tomato and garlic in a light butter sauce. Served on a bed of fresh spinach, grilled sweet potato and a vegetable side.          

Fettuccine Alfredo  ..........................................................  23
Creamy Alfredo served with your choice of chicken or shrimp. Served with tomato onion, garlic bread and a vegetable side.

 
                                                     

Seasonal Hours
* Wednesday - Thursday .... serving 5-8pm, lounge open later
* Friday......  serving 4-9pm, lounge open later
* Saturday, serving 5-9pm, lounge open later

920-868-3205

©2020 Landmark Resort

Carrington menu, summer menu for Carrington