Wedding Planning Details | The Landmark Resort
Our Catering Manager will contact you 60 days prior to your wedding to detail your food and beverage and banquet room set-up.
One week prior to your scheduled event, a minimum guaranteed food count must be given to the Catering Office. Billing will be no less than that "guaranteed" guest count.
All catered functions are subject to a 19% service charge and 5.5% sales tax. The group contact will be asked to sign a banquet event order detailing the food and beverage ordered for each function. Advance payment for food is required 24-48 hours prior to your reception. Any items sold on consumption i.e. bar charges, will be billed after the event.
A wedding cake from an outside vendor is allowed, otherwise all food and beverage for your event must be purchased through the Landmark Resort.
We look forward to the opportunity to work with you on your wedding.
For more information please contact Jen Jensen at:
1.800.273.7877 (ext 5032) toll free