Wedding Planning Details  | The Landmark Resort

Event Detailing
Our Catering Manager will contact you 60 days prior to your wedding to detail your food and beverage and banquet room       set-up. 

Guest Count
One week prior to your scheduled event, a minimum guaranteed food count must be given to the Catering Office. Billing will be no less than that "guaranteed" guest count.

Billing
All catered functions are subject to a 19% service charge and 5.5% sales tax. The group contact will be asked to sign a banquet event order detailing the food and beverage ordered for each function. Advance payment for food is required 24-48 hours prior to your reception. Any items sold on consumption i.e. bar charges, will be billed after the event.

Cake
A wedding cake from an outside vendor is allowed, otherwise all food and beverage for your event must be purchased through the Landmark Resort.

Contact
We look forward to the opportunity to work with you on your wedding.
For more information please contact Jen Jensen at:
catering@thelandmarkresort.com  email
1.800.273.7877 (ext 5032)  toll free
920.868.5167  telephone
920.868.2569  fax